Stack of three, served with maple syrup. (Choose between fluffy pancakes, crisp waffles, thick cut brioche French toast)

Thick cut brioche French toast/pancake/waffle topped with fresh cut fruit and Creme Anglaise.

Add on topping at ₹75: strawberry, blueberry, chocolate chip, nutella, banana

Fried (sunny side up), poached, soft scramble, hard scramble, over-easy-medium-hard, soft boil, hard boil. All eggs cooked to order are served with a side of sourdough or white toast and a side salad.

Add on: hash browns - ₹50 | sausages (chicken) - ₹100

Three eggs, cooked and folded French style. Choose your filling or have it plain with creme fraiche. 
CHOICE OF FILLING (Onion, cilantro, tomatoes and green chilly can be included as a filling)

Add-on fillings at ₹75 each (Veg): Sauteed mushrooms, cherry tomatoes, spinach, broccoli, assorted bell peppers

Add-on fillings at ₹100 each (Non-Veg): Chicken sausage, chicken ham, grilled chicken. Smoked salmon at ₹175

Choice of cheese fillings at ₹125 each: Fresh mozzarella, cheddar, Emmental

Two poached eggs, sautéed spinach and yellow cheddar on toasted English muffin, topped with sauce hollandaise, served with house salad

Two poached eggs, chicken ham, toasted english muffin, with sauce hollandaise, served with house salad

Goan pork chorizo, mozzarella and coriander. All omelettes are served with side salad and sourdough/white toast.

Fluffy Spanish omelette, with potato, onion, peppers, jalapeno, cilantro and topped off with mozzarella. All omelettes are served with side salad and sourdough/white toast

Corn tortillas, fried eggs, warm salsa, avocado, jalapenos, refried beans, sour cream and cheddar. 


Add on: grilled mushrooms - ₹75 | grilled chicken - ₹100 | grilled steak - ₹150

Sausages (chicken), chicken ham, eggs (fried/poached/scrambled), grilled tomato, beans, mushrooms, jam/preserve, hash browns, beverage (juice/coffee/tea), bread (sourdough/white toast)

Our version of this pub classic. Soft boiled eggs served on a bed of potato mash, with choice of caponata or lamb mince.

Add: Lamb ₹50

Choice of two sauces - Smokey bbq & HOT (order at own risk)

Chicken liver pate coated with burnt garlic crumbs, sliced and served with fig compote and pickled vegetables and toast

Tempura fried calamari, finished with chilli and lime.

Roasted potatoes filled with juicy b**f, served with sour cream, Crowd favourite.

Slow braised pork ribs, slathered with a piquant sauce

Beer battered, fried juicy prawns served with a spicy mayo.

A clear, heartwarming broth of chicken, carrots and leeks

Tomatoes, fresh buffalo mozzarella, spicy chicken, jalapeños and fresh onions

Home-made BBQ sauce, chicken chunks and shallots

Roasted b**f, rosemary, onion & emmenthal

A unique combo, must try!

A sliced pork salami topping. Crowd Favorite!

Traditional Goan pork sausage and mozzarella

Cajun-spiced chicken, sliced red onion, guacamole (subject to availability), crisped lettuce, jalapeno sauce on panini bread

Fried tender chicken thigh, caramelised onions, cheddar and lettuce.

In-house ground & seasoned b**f patty with red wine reduced onions and Emmenthal

Almond crusted chicken breast. Served with carrot mash, mushroom, peas and sautéed veggies

Our take on this classic! Served with house fries and sauce tartare. Choose between batter fried or crumb fried

Crisp bacon on the outside, chicken,sun-dried tomatoes and cheddar on the inside

Slow-cooked pork belly served with braised kale and celery mash

Our signature dish, an immaculately marinated b**f steak served with a creamy spinach sauce

Slow braised lamb shank au jus, served with couscous and grilled veggies.

Seared salmon with sauteed pok choy and garlic rice

A Kerala countryside staple. Chicken curry with roasted coconut and spices.

Fall-of-the-bone lamb shank cooked in a rich Hyderabadi style onion gravypeas in a traditional Chettinadu curry.

Mamma’s recipe for the traditional Kodava pork curry served with Akki Rotti (Otti)