Kudix Bites - the second best companion at Toit, afte your glass of beer, of course!

• Popcorn Popped corn finished with truffle butter and parmesan.
• Banana Slivers Long slices of banana, fried crisp and spiced.
• Lotus Seeds Puffed lotus seed, pan-tossed and finished with a peri-peri spice blend.

APPETIZERS

• Toit Cheese Board A selection of 3 Cheeses, with fig compote, dried apricots, grapes, roasted almonds, crackers and toast.
• Grilled Baby Corn Fresh baby corn grilled and rubbed with a select blend of spices.
• Cajun Potato Wedges Twice cooked potato wedges, finished with an in-house Cajun spice blend.
• Aubergine Wrap Grilled roulade of eggplant stuffed with ricotta and spinach
  
• Grilled Cottage Cheese Cottage cheese, grilled and served with tomato compote
  
• On Toast Shroom Fricasse. Baked Beetroot and Goat Cheese. Smoked Salmon and Capers
  
• Toit Baked Nachos Veg also possible Lavash style baked wheat nachos, topped with the house cream cheese, roasted tomato salsa. Add on refried beans at no extra cost.
• Onion Rings Traditional onion rings served with a sweet chilli sauce.
• Mac n Cheese Balls Everyone's favourite macaroni & cheese in bite size portions!
• Dip-it-ah Wood-fired pita bread with hummus, muhammara, carrots and celery sticks. Health max!
• Deconstructed Scotch Eggs Our version of the pub classic. Soft boiled eggs served on a bed of potato mash, with a choice of caponata or lamb mince.
• Chicken Wings Choice of two sauces - Smokey bbq & HOT (order at own risk)
  
• Lemon Fried Chicken Fried chicken chunks marinated with lemon and spices. Served with a burnt garlic and lemon mayo
  
• Chicken Piccata Crumb fried chicken marinated in-house and served with a piquant sauce.
• Calamari Fritto Tempura fried calamari, finished with chilly and lime.
  
• Beer-Battered Prawns Beer battered, fried juicy prawns served with a spicy mayo.
  
• Grilled Fish Fish marinated in a blend of mustard, onion, corriander and chillies, grilled and served with dip.. Choice of fish - Basa/ask you waiter for seasonal fresh fish
  
• Toit Liver Special Chicken liver pate wrapped in bacon, sliced and served with fig compote and in-house pickled vegetables and toast.
  
• Pork Ribs Slow-braised pork ribs, slathered with a sweet 'n' spicy sauce
  
• Swedish Meat Balls Our Swedish meatballs are made with ground beef and pork, gently spiced and served with a brown sour cream gravy
  
• Beefy Loaded Potato Roasted potatoes filled with juicy beef. Crowd favourite.
  
• Black Bean Beef with Peppers Seared black bean beef filet sliced and served on a bed of peppers
  

Sending it from The Permit Room

• Okra Podi Chips Stack of crispy okra slivers with curry leaves; served with a spiced yogurt dip
  
• Cheesy Gunpowder Potato Fries Potato fries seasoned with chutney podi (powder) served with chunky mango pickle mayo
  
• Chilli Cheese Bhajji ‘Mulaga Bhajji’ chilli generously stuffed with cheese and batter-fried ; served with a tamarind chutney.
  
• Puliyogare Poppers Traditional tamarind rice balls with Arborio rice, tossed with parmesan and crumb-fried to perfection; served with a yoghurt dip
  
• Kuzhi Paniyaram Veg also possible Please note – will require a minimum of 20 minutes for preperation
  Traditional snack of rice and lentil batter shallow fried in a concave griddle
• Andhra Chilli Chicken Boneless chicken in a spicy Andhra masala
  (or choose very spicy at your own risk)
• Ghee Roast Prawns Pan seared chicken in in tangy spices and fresh herbs. Best enjoyed before or after sunset
  
• Haleem Samosa Lamb pate samosa with browned onions and lime
  
• Kerala Beef Fry Spicy beef morsels stir-fried with coconut chips and served on coin parottas
  

SOUPS & SALADS

• Mushrooms & Leek Soup A heady mix of garden fresh mushrooms and leeks makes for one delicious soup.
• Chicken Soup for the Toit A clear, heartwarming broth of chicken, carrots and leeks.
• Farmer's Market Salad Assorted greens, radish, croutons and caramelised walnuts tossed in our in-house balsamic dressing.
• Watermelon & Feta Salad A salad of fresh watermelons spheres and feta, garnished with greens and a watermelon juice dressing.
• Beetroot Orange & Goat Cheese Salad Oven roasted Beetroot, Orange wedges and Goat cheese with mixed greens tossed in an orange reduction.
  
• Barley Salad Roasted vegetables and barley served in a curry leaf dressing with a dollop of spiced hung curd
  

Pastas

• Make Your Own Pasta Veg also possible Choose your pasta- Spaghetti/Penne/Handmade Pappardelle
  Choose your sauce- Arrabiata/Cheesy White
• Aglio Olio Spaghetti tossed with garlic & olive oil. Our version has some delicious farm fresh veggies & sundried tomatoes as well.
• Prawn, Cherry Tomatoes & Feta Spaghetti tossed with garlic, olive oil, red chillies, cherry tomatoes & feta.
• Mushoom Risotto Risotto of wild mushrooms, finished with truffle oil and parmesan crisp
  
• Braised Lamb & Mushroom Slow cooked lamb and mushrooms, served with hand cut pappardelle
  
• Spaghetti Carbonara Spaghetti served in a rich creamy emulsion of egg and parmesan sprinkled with a generous helping of bacon. An all-time Favourite.
  

Sandwiches & Burgers

• Classic Club Sandwich The perfect club made with crisp bacon, fresh poached chicken, sliced tomato and crunchy romaine nestled between toasted white bread slathered with mustard & mayo. 'Nuff said
• Palermo Panini Fried eggplant, Emmental and sliced tomatoes, served on panini bread
  
• Peruvian Chicken Sandwich Cajun-spiced chicken, guacamole, sliced red onion, crisped lettuce, jalapeno sauce on ciabatta bread.
  
• Baked Bean & Cottage cheese burger Black bean, cottage cheese fried patty, with pepper relish and Emmental
  
• Spicy Fried Chicken Burger Fried tender chicken thigh, caramelized onions, cheddar and lettuce.
  
• Pulled Lamb Sandwich Brioche bun, mint sour cream, pulled lamb tossed with garlic, onion and peppers served with potato wedges
  
• Toit Beef Burger In-house ground & seasoned beef patty with red wine reduced onions and Emmenthal.
  

Wood-fired Pizzas (All our pizzas are sourdough based, hand-stretched and cooked in a wood-fired oven. half & half options available.)

• Margherita The classic vegetarian pizza. Load up with toppings, ask your server for details
  
• Toit Full House Assorted peppers, olives, sun-dried tomatoes, mushrooms, jalapeno & onion
  
• Tartufo Our Signature pizza with burnt garlic and mushroom topping drizzled with truffle oil.
  
• Artichoke & Sundried Tomato Devour this exotic pizza, topped with a healthy portion of artichokes and sun dried tomatoes.
  
• Cherry Tomatoes & Feta A spread of heady herb marinated tomatoes, sprinkled with feta and garnished with parsley.
  
• Pesto Roasted Veg Pesto sauce base with grilled zucchini and peppers, topped with caramelized onions and goat cheese cream.
  
• Spicy Chicken Tomatoes, fresh buffalo mozzarella, spicy chicken, jalapenos and fresh onions.
  
• BBQ Chicken Pizza Home-made BBQ sauce, chicken chunks, roasted corn and onions
  
• Lamb, Fig & Cheese A unique combo, must try!
  
• Pepperoni A sliced pork salami topping. Crowd Favorite
  
• Goan Sausage Traditional Goan pork sausage and mozarella
  
• Meatball Beef meatballs, fresh green chilli, red onions & avacado
  

Mains

• Moussaka Our version of this Greek favourite
• Filo Strudel Grilled artichokes, sautéed spinach, pine nuts and goat cheese.
  
• Hot & Sour Tofu Silken tofu in a hot and sour sauce with scallion rice, grilled pok choy and spicy cabbage
  
• Mediterranean Platter Veg tagine, cous cous, pita bread and mint toum
  
• Almond Crusted Chicken Almond crusted chicken breast. Served with carrot mash, mushroom, peas
  
• Glazed Salmon Seared salmon, glazed with a bell pepper and caper sauce, served with sauteed fennel and herb rice
  
• Fish & Chips Our take on this classic! Served with house fries and sauce tartare. Chose between batter fried or crumb fried. Choice of fish - Basa/ask you waiter for seasonal fresh fish
  
• Lamb Shank Slow braised lamb shank au jus, served with couscous and grilled veggies.
  
• Bacon - Wrapped Chicken Crisp bacon on the outside, chicken,sun-dried tomatoes and cheddar on the inside
  
• Pork Belly Slow cooked braised pork belly served with greens and celery mash
  
• Toit Steak Our signature dish, an immaculately marinated beef steak served with a creamy spinach sauce.
  
• Beef Rice Bowl Minute grilled beef with scallion rice, spicy cabbage, coriander and topped with a sunny side up egg
  

Desserts

• Layer Cake Rich dark chocolate layer cake. Serves 2
  
• Tiramisu The classic Italian dessert layered with fluffy mascarpone and flavoured with liqour and cocoa
  
• Cheesecake Traditional New York style cheesecake. Served with blueberry jam
  
• Baked Coffee Mousse Slow-brewed coffee baked into a mousse, served with kahlua crème and toasted almonds
  
• Fried Oreos Batter fried oreos, served with vanilla ice cream and chocolate sauce
  
• Apple Pie A classic recipe stolen from Grandma's cookbook.Served with ice cream