EAT YOUR HEART OUT
The food at Toit isn’t what you would call fine dining or overtly fancy. It is hearty, delicious and altogether great soul food, served in an atmosphere that tempts you into whiling away the hours. On this menu, we bring you some great pub grub to go with a glass (or many) of beer, along with dishes that are complete meals in themselves.
So, while you’re getting down and dirty with a platter of chicken wings, order up a perfectly done steak too. And calories be damned, be sure to save room for dessert.
Kudix Bites-Quick Bites
- Popcorn Popped corn finished with truffle butter and parmesan.
- Banana Slivers Long slices of banana, fried crisp and spiced.
- Lotus Seeds Puffed lotus seed, pan-tossed and finished with a peri-peri spice blend.
- Grilled Baby Corn Fresh baby corn grilled and rubbed with a select blend of spices.
- Cajun Potato Wedges Twice cooked potato wedges, finished with an in-house Cajun spice blend.
- Crispy Spinach-wrapped Cottage Cheese Spiced cottage cheese rolled in a spinach leaf and fried to a crisp.
- Shrooms on Toast Oyster and button mushrooms fricasse on toast, gratinated and served with a side salad.
- Baked Beetroot & Goat Cheese Bruschetta Served on toasted baguette with candied walnuts.
- Onion Rings Traditional onion rings with our inhouse sweet and spicy dip.
- Mac n Cheese Balls Everyone's favourite macaroni & cheese in bite size portions!
- Dip-it-ah Wood-fired pita bread with hummus, muhammara, carrots and celery sticks. Health max!
- Aubergine Wrap Grilled roulade of eggplant with ricotta cheese and spinach.
- Deconstructed Scotch Eggs Veg also possible Our version of the pub classic. Soft boiled eggs served on a bed of potato mash, with a choice of caponata or lamb mince.
- Chicken Wings Choice of two sauces- Smokey BBQ or HOT!
- Jerk Chicken Skewers Spicy jerk-marinated chicken tenders grilled on skewers, served with a scallion dip.
- Lemon Fried Chicken Fried chicken strips marinated with lemon and spices. Served with a burnt garlic and lemon mayo.
- Chicken Piccata Crumb fried chicken marinated in-house and served with a piquant sauce.
- Grilled Fish Verde Spicy herb marinated fish, grilled and served with a citrus mustard sauce.
- Calamari Fritto Tempura-fried calamari, finished with chilli and lime.
- Prawns Harissa Prawns marinated with a hot aromatic paste and grilled, served with garlic mayo.
- Beer-Battered Prawns Beer-battered, fried juicy prawns served with a spicy mayo.
- Smoked Salmon Smoked salmon, dill cream cheese and capers, served on toasted baguette.
- Spicy Cumin Lamb Sliced lamb leg tossed with bell peppers and seasoned with spiced sesame oil.
- Toit Liver Special Chicken liver patè wrapped in bacon, sliced and served with fig compote and pickled vegetables and toast.
- Pork Ribs Slow-braised pork ribs, slathered with a sweet n' spicy sauce.
- Black Bean Beef with Peppers Seared beef fillet marinated with black bean paste, sliced and served on a bed of peppers.
- Beefy Loaded Potatoes Roasted potatoes filled with juicy beef and served with an avocado dip. Crowd favourite!
SOUPS & SALADS
- Mushrooms & Leek Soup A heady mix of garden fresh mushrooms and leeks makes for one delicious soup.
- Chicken Soup for the Toit A clear, heartwarming broth of chicken, carrots and leeks.
- Farmer's Market Salad Assorted greens, radish, croutons and caramelised walnuts tossed in our in-house balsamic dressing.
- Watermelon & Feta Salad A salad of fresh watermelon spheres and feta, garnished with greens and watermelon vinaigrette.
- Beetroot Orange & Goat Cheese Salad Oven-roasted beetroot, orange wedges and goat cheese with mixed greens tossed in an orange reduction.
- Kale & Green Apple Salad Kale, green apple and cheddar cheese, tossed in a raspberry vinaigrette.
Make Your Own Pasta
Veg also possible Choose your pasta- Spaghetti/Penne/Handmade Pappardelle
Choose your sauce- Arrabiata/Cheesy White
- Aglio Olio Spaghetti tossed with garlic & olive oil. Our version has some delicious farm fresh veggies & sundried tomatoes as well.
- Prawn, Cherry Tomatoes & Feta Spaghetti tossed with garlic, olive oil, red chillies, cherry tomatoes & feta.
- Braised Lamb & Mushroom Slow-cooked lamb and mushrooms, served with hand-cut pappardelle.
Spaghetti served in a rich creamy emulsion of egg and parmesan sprinkled with a generous helping of bacon.
An all-time favourite!
Sandwiches & Burgers
- Baked Bean & Cottage Cheese Burger Black bean, fried cottage cheese patty, with pepper relish and emmenthal.
- Spicy Fried Chicken Burger Fried tender chicken thigh, caramelised onions, cheddar, lettuce and hot sauce.
- Lamb & Pita Za'atar marinated lamb kebabs, stuffed in fresh pita served with dill tzatziki and fries.
- Classic Club Sandwich The perfect club made with crisp bacon, fresh poached chicken, sliced tomato and crunchy romaine nestled between toasted white bread slathered with mustard and mayo. Nuff said,
The ever so simple ham and cheese sandwich. Layered with Swiss cheese finished with sauce Mornay.
Add a fried egg on top and make it a Croque Madame.
- Beef on Baguette Beef tenderloin, jalapeños, emmenthal on baguette with side salad and fries.
- Toit Beef Burger In-house ground and seasoned beef patty with red wine-reduced onions and emmenthal.
- Sliders v2.0 Four sliders served on a bed of caramelised onion and pepper relish with mayo.
PIZZAS (Half & half option available)
- Margherita The Classic Vegetarian pizza.
- Aubergine & Spinach Crisped eggplant and sautéed spinach.
- Tartufo Pizza Our signature thin crust pizza with burnt garlic and mushroom topping, drizzled with truffle oil.
- Artichoke Sun-dried Tomato Pizza Devour this exotic pizza, drizzled with a healthy portion of artichokes and sun-dried tomatoes.
- Cheery Tomatoes & Feta A spread of heady herb-marinated tomatoes, sprinkled with feta and garnished with parsley.
- Pesto Roasted Veg Pesto sauce base with grilled zucchini and peppers with caramelised onions and goat cream cheese.
- Spicy Chicken Tomatoes, fresh buffalo mozzarella, spicy chicken, jalapeños and fresh onions.
- Lamb, Fig & Cheese A unique combo. Must try!
- Pepperoni A sliced pork salami topping. Crowd favourite!
- Goan Sausage Traditional goan sausages on our signature thin crust pizza.
- Steak Lover's Pizza Roasted beef, rosemary, onion & emmenthal.
- Filo Strudel Grilled artichokes, sautéed spinach, pine nuts and goat cheese.
- Ricotta Gnudi House ricotta served on a bed of creamy spinach and kale.
- Mousakka Veg also possible Our version of this Greek favourite.
- Almond Crusted Chicken Almond crusted chicken breast served with carrot mash, mushroom and peas.
Bacon Wrapped Chicken
Crisp bacon on the outside, juicy chicken, almonds
& cheese on the inside. Need we say more?
- Glazed Salmon Seared salmon, glazed with a bell pepper and caper sauce, served with sautéed fennel and herb rice.
Fish & Chips
(beer battered or crumb fried)
Our take on this classic dish. Basa fish fried either in our special beer batter or crumb fried, served with in-house fries.
- Lamb Shank Slow braised lamb shank au jus, served with couscous and grilled veggies.
Bangers & Mash
Barbecued sausages on a bed of mashed potatoes
served with caramelised onions and sun-dried tomatoes.
- Pork Belly Slow-cooked pork belly served with braised kale and celery mash.
Our signature dish; an immaculately marinated beef steak served with a creamy spinach sauce.
- Layer Cake Rich dark chocolate layer cake.
- Tiramisu The classic Italian dessert layered with frothy mascarpone and flavoured with liquor and cocoa.
- Cheesecake Traditional New York Style cheese cake. Sinfully delicious.
- Baked Coffee Mousse Slow-brewed coffee baked into a mousse, served with Kahlúa crème and toasted almonds.
- Fried Oreos Batter fried oreos, served with vanilla ice cream and chocolate sauce.