Pump Up The Basa

Date

Anyone who knows Toit, knows that we’re extremely passionate about our brews. We want to involve you in every little process, from what goes into your beer to the people who make it.

But if you happen to be a Toit veteran, then you also know that we’re just as passionate about our food. That’s why we’re bringing you a section dedicated to the popular ones, the much loved, much celebrated and much consumed dishes at Toit. And we promise you, it’s just as exciting.

First up, Grilled Fish.

What’s on the plate?

Picture this- slow grilled Basa fish, grilled to perfection so that there’s a mild crunchy feeling on the surface while the inside stays soft and tender, steeped in a gorgeous marinade of lemon butter, served with creamy mashed potato and lightly grilled vegetables. Light, delicious and perfectly complemented by a nice, light beer. Now that we have your attention, here are the characteristic attributes of our signature dish.

Fish_content

About the dish

This dish carries the goodness of an in-house marination and that’s all we’re going to tell you about it. We’re secretive and mysterious that way. Apparently that’s an attractive trait.

That’s kind of how the Basa is as well, when in storage- mysterious looking. If you take a look at the Basa in that form, you’ll immediately see why and how the fish manages to remain so fresh. It is frozen solid, nothing more than a hunk of ice.If you don’t know it’s fish, you’ll mistake it for an awkwardly shaped gigantic piece of ice.

That’s kind of how the Basa is as well, when in storage- mysterious looking.

Because the dish requires to be cooked to perfection, the block of ice is left out to thaw, so that it reaches room temperature before it is cooked. This is critical so that the fish is thoroughly cooked and no part remains raw.

As far as cleaning the fish is concerned, we don’t use turmeric powder to wash the fish like most people do, because we don’t need to. We have a scientific sanitising approach to the whole process, and the fish is extremely fresh. That’s also why it doesn’t have a yellow colour, which is common to most fish washed with turmeric. Another reason we avoid the turmeric cleaning method is because this alters the taste of the Basa majorly.

Because of the delicate nature of the dish, a lot of details go into ensuring that the outcome is flawless.

Because of the delicate nature of the dish, a lot of details go into ensuring that the outcome is flawless. The great part about this dish is that it’s great for both fish lovers, as well as people who aren’t sea food enthusiasts.

But, what about Beer?

Of course, no meal is really complete unless you accompany it with the perfect brew. The Grilled Fish goes really well with the light beers, because the subtle flavours of the grilled fish are best complemented by the light flavours of the light brews.

The Grilled Fish goes really well with the light beers.

Also, because the lighter beers like the Toit Tint-In-Wit carry a citrus flavour, they work towards enhancing the lemon butter flavour of the grilled fish perfectly.

fish_content2

The Toit Excuse

We were sure we wanted this dish on our menu all along because this kind of dish complements our beers. We’re a brewpub, and serve all kinds of delicate foods, and brews, so a fish with an overpowering smell would have been highly undesirable in a setup like ours. That’s why the Basa was a sure shot.

The great part of being a brewpub is that we have the freedom of serving a whole variety of foods, in contrast to say a restaurant that probably has to stick to one kind of cuisine.

We have the freedom to experiment, and at Toit, food is not incidental.

We have the freedom to experiment, and at Toit, food is not incidental. It is one of the main reasons we want people to come by. That’s why, even if you’re not a beer drinking person, you can still come by and have an enjoyable experience at Toit.

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Look forward to having you back when you are old enough to get Toit!

Please contact us between 9am and 7pm for reservations

Oktoberfest Special

märzen

The classic, traditional Marzen, this beer style originated in Bavaria and is brewed primarily for the Oktoberfest during the end of September and the beginning of October. 

Our version of the classic is an elegant, malty German lager with a rich and toasty malt flavour, with an aftertaste so rich that you can’t resist another glass. 

*(ABV in Pune and Mumbai is 4.9%, and 5.8% in Bengaluru)

AROMA

Moderate intensity aroma of German malt, rich, bready, toasty.

ABV

5.8%*

MOUTHFEEL

Medium-bodied, with a smooth, creamy texture.

APPEARANCE

Amber Orange

FLAVOUR

Moderately-dry to dry. Distinctive and complex maltiness including a bready, toasty aspect. Moderate hop bitterness and low hop flavour.

Oktoberfest Special

German Pilsner

A crisp, exceptionally clean beer prominently featuring noble German hops and the finest Pilsner malt that gives it an impeccably balanced hop profile.

Pouring a brilliant straw colour, it offers floral and spicy aroma with flavours of lightly sweet malt, finishing firm and dry on the palate.

AROMA

Malty with floral and spicy aroma

ABV

4.8%

MOUTHFEEL

Light to medium body

APPEARANCE

Light Straw

FLAVOUR

Medium to high hop bitterness and subtle grain sweetness

Oktoberfest Special

Schwarzbier

This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see.

AROMA

Slightly malty

ABV

5.5%

MOUTHFEEL

Medium body, smooth

APPEARANCE

Black

FLAVOUR

Light malty with hints of caramel

Please contact us between 9am and 7pm for reservations

Specials

American IPA

West Coast IPA

A West Coast-style American IPA aggressively hopped with a blend of Simcoe, Centennial, Amarillo and El Dorado hops.

This brew is all about the hops – that lends it clear aromas of pine, stone fruit and citrus.

The beer has a coating mouthfeel with long lasting bitterness and balanced malt body.

AROMA

Pine, stone fruit, citrus

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Deep Golden

FLAVOUR

A crisp, bold hop forward front followed by piney and citrus notes

Sounds like something you and your friends would want to do?

Simply read and fill the form below and we’ll get in touch with you. And soon too! We hate turning people away, but we can only incorporate a certain number so that the experience remains personal.
All tours are currently out of Toit Bangalore.

    • Brewery Tours are held on every 1st Saturday of the month. The tour and beer tasting session starts at 11:30am and lasts for about 1.5 hours.
    • Registration fees for the Tour is Rs.850 + taxes. This is inclusive of beer samples, food pairing, a certificate & T-shirt.
    • Each tour has an upper limit of 20 people.  So register early to get your preferred date.
    • The minimum age to be eligible to sign up for the tour is 21 years. Carrying valid ID to take part in the Tour is mandatory. 
    • Kindly inform us in advance if you have any dietary restrictions or allergies.
    • We advise patrons who are on medication to refrain from taking the tour.
    • If you are a traveller, please note that International Credit Cards are not accepted as part of our online registration. Please send us an email to toitblr@toit.in and we can sort it out for you. Or just drop by at our pub, grab a beer and register at the front desk.
    • Because all the money goes to charity, refunds won’t be possible.
    • All tours are currently out of Toit Bangalore.

    Specials

    Kolsch Beer

    Kolsch

    The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

    AROMA

    Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

    ABV

    4.9%

    MOUTHFEEL

    Medium-light & medium carbonation

    APPEARANCE

    Clear, pale gold to light gold

    FLAVOUR

    Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

    Specials

    Dark Vader

    Schwarzbier

    ​​This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

    It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

    The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see. But we warned—you don’t know the power of the dark side…umm…lager.

    AROMA

    Slightly malty

    ABV

    5.0%

    MOUTHFEEL

    Medium body, smooth

    APPEARANCE

    Black

    FLAVOUR

    Light malty with hints of caramel

    Specials

    West Coast IPA

    SMaSH

    While most beers use a blend of multiple hops and malts the SMaSH is brewed with a single variety of malt (Pilsner Malt) and hops (Amarillo hops).

    This refreshing beer showcases the individual characteristics of each ingredient, creating a distinctive yet balanced flavour profile. The Verdant IPA yeast helps the hop character shine through, while maintaining the grainy backbone.

    It’s the perfect beer to welcome Spring and the perfect excuse you need to get SMaSHed.

    AROMA

    Floral, citrus

    ABV

    4.8%

    MOUTHFEEL

    Light-medium bodied, medium carbonated.

    APPEARANCE

    Light yellow, slightly hazy.

    FLAVOUR

    Slightly bitter, citrusy flavour followed by malty aftertaste.

    Please contact us between 9am and 7pm for reservations

    Please contact us between 9am and 7pm for reservations

    TOIT PUNE

    Oktoberfest Special

    Munich Dunkel

    The classic brown lager style of Munich which developed as a darker, more malt- accented beer than other regional lagers. While originating in Munich, the style became popular throughout Bavaria over time.

    German Munich malts have been used to create a rich, smooth and complex toasted bread crust flavour in this flavoursome lager.

    AROMA

    Deep malt sweetness

    ABV

    5.2%

    MOUTHFEEL

    Light to Medium body

    APPEARANCE

    Amber brown

    FLAVOUR

    Soft, rich and complex flavour of Munich malts

    Specials

    Kolsch Beer

    Kolsch

    The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

    AROMA

    Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

    ABV

    4.9%

    MOUTHFEEL

    Medium-light & medium carbonation

    APPEARANCE

    Clear, pale gold to light gold

    FLAVOUR

    Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

    Specials

    saison

    Lemon Tea Saison

    A farmhouse style ale celebrating the refreshing flavours of lemon chai. Crafted by infusing Malabar tea and a squeeze of farm fresh lemons, the beer has citrus fruit and spice notes that remind you of the soothing comfort of a cup of lemon tea, with a boozy twist of course!

    AROMA

    Fruity with a spicy yeast character

    ABV

    4.9%

    MOUTHFEEL

    Light to medium body

    APPEARANCE

    Fruity with a spicy yeast character

    FLAVOUR

    Citrus and pepper spice

    Specials

    Belgian Tripel

    Tripel X

    A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character.

    Brewed with pilsner malt and homemade candy sugar, our take on this Belgian classic style is smooth and complex. Strong malty & mildly sweet notes deliver a pleasantly dry finish. This one packs quite a punch & you will barely notice it, making it a dangerously session-able beer

    AROMA

    Complex fruity aroma

    ABV

    8%

    MOUTHFEEL

    Medium body

    APPEARANCE

    Pale gold

    FLAVOUR

    Mild sweet malt flavour, with a soft bitterness and fruity flavors

    Specials

    Guest Tap - Oi Brewing

    Lemon Hard Seltzer

    100 calories and 2 grams of carbs per pint! The Oi Lemon Hard Seltzer is made from a natural honey base just like a mead. After a special proprietary fermentation process, they use the traditional Bourbon method and filter the Seltzer over a bed of charcoal that eliminates all color and taste from it.


    The result, a sparkling clear beverage, which is then naturally flavored with lemon. Refreshing, light and crisp!

    AROMA

    Lemon

    ABV

    <4.95%

    MOUTHFEEL

    Crisp and spritz

    APPEARANCE

    Clear

    FLAVOUR

    Tart lemon

    Specials

    Tall. Dark. Handsome.

    Belgian Dark Strong Ale

    A dark, very rich, complex, strong Belgian ale, this special is brewed with Pilsner malt, dark candy sugar and aromatic malts.

    This brew leads with strong aromas and flavours – caramel, raisin, dark fruit and candy sugar notes.

    We weren’t kidding when we named this one – its guaranteed to make you swoon!

    AROMA

    Complex maltiness and some phenolic spiciness

    ABV

    7.2%

    MOUTHFEEL

    Full body

    APPEARANCE

    Deep Amber

    FLAVOUR

    Rich malt, raisin and candy