Kudix Mug Holders of the Month

Date

At Toit, our customers have always been our primary focus. They’re the ones who bring life to the place, create memories and end up giving the place its familiar, friendly vibe. And there are so many different kinds of people who come through our doors daily, that we wanted to get to know their stories.

The Kudix Mug Holder of the Month is our little way of celebrating our customers, and their unique stories.

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What does a resort inspecting holiday planner, an IT guy with a passion for all things planetary, and a just-out-of-school freelance designer have in common? Beer, of course!
Say hello to Aveek, Anurag and Prakash, our Kudix Mug Holders for the month of Juneóa trio that loves long drives, good food and fresh brews.

Why do you think you guys got selected as the Kudix Mug Holders of the month?

Anurag: Weíre here pretty often, ya. Thatís pretty much it. High frequency.

Aveek: Weíre here more often than the manager.

Prakash: Especially Anurag, he beats us on a scale of 1-10. Every one time weíre here, heís here 10 times.

Anurag: No, no!

Prakash: Ok fine, 9 times.

 Iím not here for the quantity but more the quality

Does he also drink 10 beers for every 1 the two of you have?

Anurag: No, Iím not here for the quantity but more the quality.

Prakash: So that would be your answer, the quality of the beer.

So, how do you guys know each other?

Anurag: Prakash and I are neighbours. Weíre still wondering how we met Aveek.

Heís done a lot of creatives for the both of us, and his dad is a friend of one of my friendís.

Aveek: Basically, itís a long, old story.

You do creatives for them? So what do you guys do?

Prakash: Iím in the holidaying business. I provide services to members, by helping them expand their choices in terms of the destinations they want to go to for a holiday. So it’s an exchange company, like say if youíre a member of a club you have access to the five resorts that the club might have. I give them a choice of another three and a half thousand worldwide, where they could go and holiday.

Actually my primary profession is to drink beer, and on the side I pretend to design

Anurag: Let me sum it up, ya! He gets to go and check out resorts, and sometimes he lets some of us tag along. Thatís the gist of it. All the three of us like driving and making trips, and trips with Prakash are nice because we get to stay in nice places. Weíre like guests of honour over there. And Iíve got a boring IT job, yaar.

Aveek: Actually my primary profession is to drink beer, and on the side I pretend to design. Iím a freelance industrial and graphic designer.

Anurag: Heís just come out of school! Heís just so incredibly creative, that we donít ask him any questions.

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Are you all based out of Bangalore?

Aveek: I was born in Bombay. I shifted here in 2000, but man, I love this city.

Prakash: Iím from Kerala originally, but Iíve been in Bangalore since í95. So, very much a Bangalorean.

Anurag: Iíve moved around because my dad was in the Army. We moved more often to Bangalore than other places so we ended up settling here.

How long have you guys known each other?

Prakash: About 8 years or so.

Anurag: Weíve been drinking together for the last 8 years.

Heís just out of school and youíve been drinking for the last 8 years?

Anurag: Heís not really just out of school.

Aveek: Letís leave that out maybe? But seriously, I get to do a lot of things with these guys that I wouldnít normally be able toóI get to go on road trips, I get to drink beer in the afternoons and I get to rip on old people.

So how did Toit become part of your drinking equation?

Aveek: Itís the only place Anurag would ever meet me! He wouldnít meet me anywhere else.

Anurag: Ya, you know itís close by and itís kind of like the old television series, Cheers, for me. That was aired possibly before Aveek was born. But ya, office and home are close by.

I came here once when they hadnít started brewing and I abandoned the placeóthat was it. Iím fed up of bottled beer. Companies keep tampering and messing with it and it’s not consistent. Here, once they started brewing, I was on!

The beer is delicious. What can I say?! I’ve been to all the places and they make the best beer over here.

Prakash: Yeah. Itís the beer. Itís the distance also. Only Aveek comes from somewhere near Whitefield.

Aveek: The beer is delicious. What can I say?! I’ve been to all the places and they make the best beer over here.

Prakash: Fact of the matter is that we pass at least 35 different pubs and restaurants before we reach here, and weíve checked out quite a few of those, you know. So it’s for the beer and more. But starting with the beer, that drags us here.

Any fun beer drinking related stories from the 4 years youíve been coming here together?

Prakash: Very honestly, Iím not much of a beer drinker. Iím more of a whiskey-hard liquor guy. So this is probably the only place I come and drink beer. In terms of stories at ToitÖ (looks at Anurag)

Anurag: No, man! Iíve done nothing here. I just come and drink. I intervened in a skirmish once which just made me very popular with one of the waiters. Somebody was being rude to him and being aggressive, and it’s not like I got into a fight, but I just told them to chill and not be rude.
The only craziness that happens is when I come here with my boys.

Oh, so youíre here with family too?

Anurag: Yeah, I come here with my sons, who are 7 and 9 years of age.

Prakash: Itís actually very difficult to tell them weíre going to Toit. Because then they want to come along. Canít bring them out on a school night. Itís just that if we need to meet someone, we’d rather meet them here than at a coffee shop.

Aveek: Yes, I do the same actually. A lot of my meetings, I hold here. Plus the added perk is that if itís someone from out of town, then they get introduced to a nice placeóthey like the beer, which means they like me more! Itís actually really, really good for business like that.

Anurag: And unlike most other places, they play the music here on low, so you can actually talk, maybe except on Fridays and Saturdays. Other places, I donít understandóthey just crank it up, even at coffee shops.

Aveek is unusual. Weíre not! Heís the one who makes us odd, ya!

Your group is an unusual one. Do you meet a lot of new people here?

Anurag: Aveek is unusual. Weíre not! Heís the one who makes us odd, ya!
But I think in India, that is one fundamental problem. Youíre sitting on this table and thatís it. You donít chit-chat with other people. Itís very limited. Itís unusual to meet new people in a bar in India.

Aveek: Thatís not true!

Prakash: Probably requires a personality like Aveek’s.

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Do you think that the introduction of breweries has affected the drinking culture and approach to alcohol?

Aveek: Actually, I wasnít much of a beer drinker until I tasted freshly brewed beer. I think the first time was when I was in Europe and they had a whole bunch of funky beers on tap. Freshly brewed beer is just delicious, and bottled beer has all these preservatives and stuff. I was pretty sick of bottled beer and switched to whiskey and gins. But this really does it for me. I can have this on a Wednesday afternoon, and itís fineóitís tasty and doesnít get me wasted.

Prakash: Absolutely. Weíve tried a couple of places and we just come back here. The consistency here is very high, and this is true for the food as well.

Anurag: Yeah, not matter what time of the day or what day of the week, the service, and food is always spot on. Itís just really well run, the whole place. Right from the waiters to everybody, itís got a very good vibe.

But when you think about it, anybody I know who goes to a brewery prefers fresh brew over bottled beer. I think it is affecting peopleóitís affecting me and I know itís affecting these guys, to the extent that I donít drink bottled beer anymore! I want a brewed beer!
If we ever see someone with bottled beer at Toit, itís almost funny, like we want to take pictures and all that. I mean, why would you drink bottled beer?

So what are your favourites here?

Aveek: Beer- The Basmati and the Tint-In-Wit, and the Aam Aadmi Ale when it comes out. Absolutely adore it!
Food- The steaks! When I ask for a juicy and bloody steak, they actually give it to me like I want it!

Prakash: Beer-Nitro Stout and the Hefeweizen also.
Food- The Pizzas! We do a lot of Pizzas here. I miss the Shrimp and Orange salad though. It was an exotic one!

Anurag: Beer- Same beers.
Food- Steak and Pizzas.

If we ever see someone with bottled beer at Toit, itís almost funny…

So when youíre not drinking or working, what do you do?

Anurag: Actually, we are starting a Space Blog. Basically we drive to Sriharikota and take pictures of the ISRO rockets taking off. And so weíre going to start a blog to encourage more people to go and see this stuff.

Aveek: Have you ever seen a rocket launch in real life? It is insane!

Anurag: Although the closest we get to the site is from a distance of 10 kilometres, the rocket itself is about 12-13 floors high, so while itís still small in the distance, itís still a magnificent sight. Itís a great drive and just something we like doing. It’s of course just a purely interest based thing, and we want more people to get out there and witness this amazing sight.

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Look forward to having you back when you are old enough to get Toit!

Please contact us between 9am and 7pm for reservations

Specials

American IPA

West Coast IPA

A West Coast-style American IPA aggressively hopped with a blend of Simcoe, Centennial, Amarillo and El Dorado hops.

This brew is all about the hops – that lends it clear aromas of pine, stone fruit and citrus.

The beer has a coating mouthfeel with long lasting bitterness and balanced malt body.

AROMA

Pine, stone fruit, citrus

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Deep Golden

FLAVOUR

A crisp, bold hop forward front followed by piney and citrus notes

Guest Brew On Tap

Beachshack IPA

In celebration of craft, we’re hopped to be hosting the Beackshack IPA from Arbor Brewing on our guest tap.

This special is a surprisingly crisp and easy-drinking beer with a vesuvian hop finish, and is packed with citrus and tropical fruit aromas, making for a truly refreshing brew!

AROMA

Strong hoppy aroma, citrus, pine, sweet tropical fruity. 

ABV

6%

MOUTHFEEL

Medium body with a smooth bitterness. Clean and dry finish with medium carbonation.

APPEARANCE

Pale to yellow gold colour, light to medium body ,clean and clear beer.

FLAVOUR

Medium malty mouthfeel, bunch of hoppy notes citrus, pine, mango, grapefruit, pineapple, passionfruit, Stone fruit, floral notes came through hops. Complex hops.

Oktoberfest Special

German Pilsner

A crisp, exceptionally clean beer prominently featuring noble German hops and the finest Pilsner malt that gives it an impeccably balanced hop profile.

Pouring a brilliant straw colour, it offers floral and spicy aroma with flavours of lightly sweet malt, finishing firm and dry on the palate.

AROMA

Malty with floral and spicy aroma

ABV

4.8%

MOUTHFEEL

Light to medium body

APPEARANCE

Light Straw

FLAVOUR

Medium to high hop bitterness and subtle grain sweetness

Please contact us between 9am and 7pm for reservations

Specials

Guest Tap - Oi Brewing

Lemon Hard Seltzer

100 calories and 2 grams of carbs per pint! The Oi Lemon Hard Seltzer is made from a natural honey base just like a mead. After a special proprietary fermentation process, they use the traditional Bourbon method and filter the Seltzer over a bed of charcoal that eliminates all color and taste from it.


The result, a sparkling clear beverage, which is then naturally flavored with lemon. Refreshing, light and crisp!

AROMA

Lemon

ABV

<4.95%

MOUTHFEEL

Crisp and spritz

APPEARANCE

Clear

FLAVOUR

Tart lemon

Specials

Belgian Tripel

Tripel X

A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character.

Brewed with pilsner malt and homemade candy sugar, our take on this Belgian classic style is smooth and complex. Strong malty & mildly sweet notes deliver a pleasantly dry finish. This one packs quite a punch & you will barely notice it, making it a dangerously session-able beer

AROMA

Complex fruity aroma

ABV

8%

MOUTHFEEL

Medium body

APPEARANCE

Pale gold

FLAVOUR

Mild sweet malt flavour, with a soft bitterness and fruity flavors

Specials

saison

Lemon Tea Saison

A farmhouse style ale celebrating the refreshing flavours of lemon chai. Crafted by infusing Malabar tea and a squeeze of farm fresh lemons, the beer has citrus fruit and spice notes that remind you of the soothing comfort of a cup of lemon tea, with a boozy twist of course!

AROMA

Fruity with a spicy yeast character

ABV

4.9%

MOUTHFEEL

Light to medium body

APPEARANCE

Fruity with a spicy yeast character

FLAVOUR

Citrus and pepper spice

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

Please contact us between 9am and 7pm for reservations

TOIT PUNE

Please contact us between 9am and 7pm for reservations

Specials

West Coast IPA

SMaSH

While most beers use a blend of multiple hops and malts the SMaSH is brewed with a single variety of malt (Pilsner Malt) and hops (Amarillo hops).

This refreshing beer showcases the individual characteristics of each ingredient, creating a distinctive yet balanced flavour profile. The Verdant IPA yeast helps the hop character shine through, while maintaining the grainy backbone.

It’s the perfect beer to welcome Spring and the perfect excuse you need to get SMaSHed.

AROMA

Floral, citrus

ABV

4.8%

MOUTHFEEL

Light-medium bodied, medium carbonated.

APPEARANCE

Light yellow, slightly hazy.

FLAVOUR

Slightly bitter, citrusy flavour followed by malty aftertaste.

Specials

Jack in the box

Jackfruit ale

Brewed with Pale Ale, Oat & Crystal malt, this special brew is infused with loads of fresh jackfruit, which imparts a subtle fruity aroma & flavour.

This Jack is definitely out of the box!

AROMA

Fruity

ABV

5%

MOUTHFEEL

Medium body

APPEARANCE

Pale straw to very dark orange in colour

FLAVOUR

Rich malt & subtle jackfruit

Specials

Dark Vader

Schwarzbier

‚Äč‚ÄčThis German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‚Äėno‚Äô to more. Don‚Äôt believe us? Well, have a taste of it yourself and see. But we warned‚ÄĒyou don‚Äôt know the power of the dark side‚Ķumm‚Ķlager.

AROMA

Slightly malty

ABV

5.0%

MOUTHFEEL

Medium body, smooth

APPEARANCE

Black

FLAVOUR

Light malty with hints of caramel

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

  • Brewery Tours are held on every 1st Saturday of the month. The tour and beer tasting session starts at 11:30am¬†and lasts for about 1.5 hours.
  • Registration fees for the Tour is Rs.850 + taxes. This is inclusive of beer samples, food pairing, a certificate & T-shirt.
  • Each tour has an upper limit of 20 people.¬† So register early to get your preferred date.
  • The minimum age to be eligible to sign up for the tour is 21 years. Carrying valid ID to take part in the Tour is mandatory.¬†
  • Kindly inform us in advance if you have any dietary restrictions or allergies.
  • We advise patrons who are on medication to refrain from taking the tour.
  • If you are a traveller, please note that International Credit Cards are not accepted as part of our online registration. Please send us an email to toitblr@toit.in and we can sort it out for you. Or just drop by at our pub, grab a beer and register at the front desk.
  • Because all the money goes to charity, refunds won‚Äôt be possible.
  • All tours are currently out of Toit Bangalore.

Sounds like something you and your friends would want to do?

Simply read and fill the form below and we’ll get in touch with you. And soon too! We hate turning people away, but we can only incorporate a certain number so that the experience remains personal.
All tours are currently out of Toit Bangalore.

Specials

Tall. Dark. Handsome.

Belgian Dark Strong Ale

A dark, very rich, complex, strong Belgian ale, this special is brewed with Pilsner malt, dark candy sugar and aromatic malts.

This brew leads with strong aromas and flavours – caramel, raisin, dark fruit and candy sugar notes.

We weren‚Äôt kidding when we named this one ‚Äď its guaranteed to make you swoon!

AROMA

Complex maltiness and some phenolic spiciness

ABV

7.2%

MOUTHFEEL

Full body

APPEARANCE

Deep Amber

FLAVOUR

Rich malt, raisin and candy

Special Herbal Beer

Kudix Kashayam

The brainchild of our head brewer, we‚Äôre celebrating local produce the way we know best‚ÄĒthrough a special, one-of-a-kind beer!

Brewed with turmeric, honey, liquorice, ashwagandha and many other local herbs, this brew is an homage to the harvest season in South India.

It’s fully local, it’s fully toit, so make sure you try this one before it runs out because you won’t find this style anywhere else!

AROMA

Herbal, turmeric

ABV

5.5%

MOUTHFEEL

Medium to light body

APPEARANCE

Deep turmeric yellow with yellowish-white head

FLAVOUR

Turmeric and liquorice notes, with a honey after-taste

Special Beer

Toit's DIPA

This special beer is a robust Pale Ale brewed with Munich & Pale Ale malts, generously hopped with El dorado, Amarillo, Idaho and Mosaic hops.
If you like your beers hoppy, our new special is sure to make you happy! (Sorry not sorry.)

AROMA

Malty with plenty of hops

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Light copper

FLAVOUR

Hoppy

Special Beer

Namma Beeru

Our very own harvest brew, this one is an easy drinking, refreshing beer.

In keeping with our beer pledge to use local ingredients in our beers, this robust ale is generously infused with finger millet seeds, locally known as ‘Ragi’, a staple food in many households in Karnataka.¬†

Namma Beeru was created to celebrate the festivity and joy of the harvest season in South India!

AROMA

Well balanced with maltiness, mild sweetness and hops

ABV

5.2%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Slight sweetness from the malt

Guest Brew On Tap

No Parking Pilsner

Going into the new year celebrating craft, we’re hopped to be hosting the No Parking Pilsner by Arbor Brewing Company on our guest tap.

Brewed with all German malts and imported German tettnang hops for a classic crispy, dry, full- flavored, pilsner character, this beer is a medium-bodied lager with a mildly salty noble hop bitterness.

AROMA

Floral and herbal

ABV

5.5%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Crispy, dry, full flavoured