Getting Toit with Mud Road

Date

We think good food, good beer and good music make for a great combination, and that’s what the Sunday Simmer Down at Toit is.

As a part of this initiative, we feature bands from around the world, and each of them have a great musical story to tell.

Last Sunday we had Mud Road sending a good old vibe here at Toit.
For the uninitiated, the four member band of Mark Swaroop, Sheridan Brass, Daniel Selvaraj and Joshua Selvaraj, (and more recently Karun Verghese) is only six shows old, although the members have been doing music, together and otherwise, pretty much since they can remember.

We sat down with the Country music loving, harmonies belting boys (to men) and spoke about music, beer and ‘drowning in them women’, among other things.

15027971_10207829841928484_4560211200020785898_nPhoto courtesy: Shawn Menezes 

What’s the most annoying question you get asked as a band?

Daniel: Why the name Mud Road?

But also Mud Road is an idea of that side of town, where we grew up

Ok, so, why the name Mud Road?

Mark: The way we came up with this was, basically we were sitting outside Sherri’s house and thinking of a name and it was very literal, because he lives on a mud road.

But also Mud Road is an idea of that side of town, where we grew up, which wasn’t the fanciest part of town but we had a lot of fun growing up.
If you grew up that side of town, you’d walk in and you’d see somebody with a guitar, singing.

Not having amenities was not important to us, but just having a good time singing, the camaraderie—that was the idea behind Mud Road.

But you guys have been singing for a while, together and individually—why did you decide to start a band now?

Mark: Sherri messaged all of us one day and said “Guys, I think we should start something.”

We’d all hang out with each other, and what we’d do is get drunk, go home, pick up the guitar, usually Dan or Josh would pick up the guitar, and we’d sing. Harmonies came easy to us, and that stuff really isn’t something you can put into words.
It made complete sense when he messaged us, and we all said yes.

What made you decide to rally the boys together to start a band?

Sheridan: I don’t know—one day I had a couple of drinks and I was thinking about this. Josh was there, so I spoke to him and asked him if it would make sense if four us did something about this instead of just being known as the four guys who entertain people at the after-parties.

…instead of just being known as the four guys who entertain people at the after-parties.

We could practice, put a set-list together, since we all like the same kind of music, try and see if this would work and all of that. There’s not really too much effort we need to put into it.
We hang out almost every other day, so we thought we might as well see how it goes. And that’s how it started off.

Was Country Music always part of the plan?

Sheridan: All of us grew up on it! Liking it came naturally.
You don’t hear a lot of country music here. That’s one of the things we’re focusing on—it’s not the main thing. As Mud Road we’re trying to be more versatile but yes, we definitely have a soft corner for this genre.

How long have you guys been around?

Daniel: Our first gig was on the 1st of October, 2016. And we’ve done about five after that. So, we’re six gigs old.

3K8A5525Photo courtesy: Bhushan Bagadia

Six gigs is a fair enough number. Do you guys have any pre-show rituals?

Daniel: We usually have about two drinks, and we make sure we pray before each gig.

Mark: And also there’s one phrase, especially during the last week, that Sherri has harped on. We say that as our cheer before we get on stage.

We usually have about two drinks, and we make sure we pray before each gig.

What’s that?

Mark: The latest one is “Chillouuu”.

Of all the shows you’ve played until now, do you have a favourite?

Daniel: Opus, for me. It was like singing at home.

Josh: Opus for me as well, because that night had a lot of great music.

Mark: It was also a great venue, we had people facing us and dancing.  It was the first time that happened to us.

Sheridan: I think mine would have to be the first one, at Rewind. Although the sound wasn’t the best and we had a few technical issues, I think a lot of people turned up—people who were waiting to hear us, and the warmth was there with so many familiar faces, people we hadn’t seen in a while.

You’re new as a band, but each of you have been in the music scene for a while now—is there one thing you wish event organisers would fix?

Sheridan: The limit on the alcohol we can consume. *laughs*

What is the good and bad thing about being a band like Mud Road in India right now?

Sheridan: The good thing is no one is doing what we’re doing. But also, people are not exposed to our kind of music too much, so it’s going to take a little bit of time for them to get used to it and for us to breakthrough. There are not too many negatives at the moment. We try not to look at it that way. We’re just working hard at getting better.

The good thing is no one is doing what we’re doing.

Mark: The bad thing is that there is no money. And also, people don’t realise the importance of having a good sound technician. That’s not their job as venue owners, but I think it’s important they look into it. For example, today at Toit , Ashwin was damn good and he knows what he’s doing.

But the problem every musician faces is that they don’t know whether they can make a living out of it.
We’ve been having fun doing it though, so we really don’t care.

When you guys aren’t working with Mud Road, what do you guys do?

Sheridan: I do other gigs as a solo artist, and a couple of other lineups that I’m working with.

Daniel: I’m a chef by profession, Josh and I, with two other friends, own a company called Big J’s. We do catering. That’s what we do apart from Mud Road. And I also sing with The Choral Riff.

Mark: I’m a photographer. I shoot weddings for a living and I’m happy doing that.

Daniel: One of the best photographers in the country.

Josh: Top 3! And as Dan said, him and I run a catering company called Big J’s, and I do some freelance work, hosting karaoke at a few places and singing with some other people as well.

14691008_1801231380156553_1384799562500283019_nPhoto courtesy: Shawn Menezes

Karun is the new addition for this show. How did that happen?

Joshua: First of all, Karun loves the music we listen to and when we thought of adding a lead guitarist, we immediately thought of him. He has the feel that goes with our songs.

But in terms of getting him on board, I think Dan suggested it and since Toit is one of Bangalore’s most popular venues, we want to do a show that was strong both musically and harmony-wise.

Karun (…) has the feel that goes with our songs.

That’s why we thought Karun will be a great addition, and I hope he’s here for the long run.

Mark: Just to add, Karun also grew up with us. So it’s like adding to the family. I’ve known him since he was a couple of months old, his brother is closer to our age. And again, he has feel, which is something that isn’t tangible. He gets it and he sings as well.

Joshua: He also brings a lot of knowledge and technique to the group, which is always good.

Are you a full-time musician, Karun?

Karun: I wish! I’m a Software Engineer. Let’s see, maybe the future holds something.

So, as a fantasy thing, if you guys could play/sing for any band apart from Mud Road, which one would it be?

Karun: Toto.

Sheridan: I’ll probably just carry Chris Stapleton’s equipment around. Also, probably Zac Brown band.

Daniel: Gaither Vocal Band.

Mark: I’m not necessarily a religious person but I agree with Dan—I grew up on Gospel music. Currently for the past four-five years, I’d like to be part of Brandi Carlile’s band.

Joshua: Zac Brown or Coldplay for sure.

Who is the ladies’ man?

Mark: I am. But we all have our own charm I think.

Daniel: We drown in them ladies, to be honest.

Mark: *damage control disclaimer alert* We respect women!

Daniel: Yeah. While we’re drowning in them.

We drown in them ladies, to be honest.

Finally, what’s your best guess at Toit’s name origin?

Joshua: I think it’s Tamilian way of saying tight.

Daniel: I think it’s more Aussie, ‘innit?

Mark: Lots of people think it’s French, but I think it just means tight. Like, drunk like a skunk.
*10 points for a Kudix reference.*

More
articles

Look forward to having you back when you are old enough to get Toit!

Please contact us between 9am and 7pm for reservations

Oktoberfest Special

märzen

The classic, traditional Marzen, this beer style originated in Bavaria and is brewed primarily for the Oktoberfest during the end of September and the beginning of October. 

Our version of the classic is an elegant, malty German lager with a rich and toasty malt flavour, with an aftertaste so rich that you can’t resist another glass. 

*(ABV in Pune and Mumbai is 4.9%, and 5.8% in Bengaluru)

AROMA

Moderate intensity aroma of German malt, rich, bready, toasty.

ABV

5.8%*

MOUTHFEEL

Medium-bodied, with a smooth, creamy texture.

APPEARANCE

Amber Orange

FLAVOUR

Moderately-dry to dry. Distinctive and complex maltiness including a bready, toasty aspect. Moderate hop bitterness and low hop flavour.

Oktoberfest Special

German Pilsner

A crisp, exceptionally clean beer prominently featuring noble German hops and the finest Pilsner malt that gives it an impeccably balanced hop profile.

Pouring a brilliant straw colour, it offers floral and spicy aroma with flavours of lightly sweet malt, finishing firm and dry on the palate.

AROMA

Malty with floral and spicy aroma

ABV

4.8%

MOUTHFEEL

Light to medium body

APPEARANCE

Light Straw

FLAVOUR

Medium to high hop bitterness and subtle grain sweetness

Oktoberfest Special

Dunkel Bock

A clear, dark brown coloured strong lager, this beer brings the typical bready and malty characters to the forefront. Our Dunkel Bock is a strong, medium bodied lager, which is toasty but does not have roasted flavours and maintains clean lager attributes. It has little to no hop aroma or flavour, with only slight bitterness to balance the malty richness.

Get in the festive spirit with the Dunkel Bock. Prost!

AROMA

Malty

ABV

6.5%

MOUTHFEEL

Medium bodied, highly carbonated, smooth

APPEARANCE

Clear dark brown

FLAVOUR

Bready, toasty

Please contact us between 9am and 7pm for reservations

TOIT PUNE

Specials

American IPA

West Coast IPA

A West Coast-style American IPA aggressively hopped with a blend of Simcoe, Centennial, Amarillo and El Dorado hops.

This brew is all about the hops – that lends it clear aromas of pine, stone fruit and citrus.

The beer has a coating mouthfeel with long lasting bitterness and balanced malt body.

AROMA

Pine, stone fruit, citrus

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Deep Golden

FLAVOUR

A crisp, bold hop forward front followed by piney and citrus notes

Sounds like something you and your friends would want to do?

Simply read and fill the form below and we’ll get in touch with you. And soon too! We hate turning people away, but we can only incorporate a certain number so that the experience remains personal.
All tours are currently out of Toit Bangalore.

    • Brewery Tours are held on every 1st Saturday of the month. The tour and beer tasting session starts at 11:30am and lasts for about 1.5 hours.
    • Registration fees for the Tour is Rs.850 + taxes. This is inclusive of beer samples, food pairing, a certificate & T-shirt.
    • Each tour has an upper limit of 20 people.  So register early to get your preferred date.
    • The minimum age to be eligible to sign up for the tour is 21 years. Carrying valid ID to take part in the Tour is mandatory. 
    • Kindly inform us in advance if you have any dietary restrictions or allergies.
    • We advise patrons who are on medication to refrain from taking the tour.
    • If you are a traveller, please note that International Credit Cards are not accepted as part of our online registration. Please send us an email to toitblr@toit.in and we can sort it out for you. Or just drop by at our pub, grab a beer and register at the front desk.
    • Because all the money goes to charity, refunds won’t be possible.
    • All tours are currently out of Toit Bangalore.

    Specials

    Kolsch Beer

    Kolsch

    The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

    AROMA

    Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

    ABV

    4.9%

    MOUTHFEEL

    Medium-light & medium carbonation

    APPEARANCE

    Clear, pale gold to light gold

    FLAVOUR

    Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

    Specials

    Dark Vader

    Schwarzbier

    ​​This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

    It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

    The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see. But we warned—you don’t know the power of the dark side…umm…lager.

    AROMA

    Slightly malty

    ABV

    5.0%

    MOUTHFEEL

    Medium body, smooth

    APPEARANCE

    Black

    FLAVOUR

    Light malty with hints of caramel

    Specials

    West Coast IPA

    SMaSH

    While most beers use a blend of multiple hops and malts the SMaSH is brewed with a single variety of malt (Pilsner Malt) and hops (Amarillo hops).

    This refreshing beer showcases the individual characteristics of each ingredient, creating a distinctive yet balanced flavour profile. The Verdant IPA yeast helps the hop character shine through, while maintaining the grainy backbone.

    It’s the perfect beer to welcome Spring and the perfect excuse you need to get SMaSHed.

    AROMA

    Floral, citrus

    ABV

    4.8%

    MOUTHFEEL

    Light-medium bodied, medium carbonated.

    APPEARANCE

    Light yellow, slightly hazy.

    FLAVOUR

    Slightly bitter, citrusy flavour followed by malty aftertaste.

    Please contact us between 9am and 7pm for reservations

    Please contact us between 9am and 7pm for reservations

    Oktoberfest Special

    Schwarzbier

    This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

    It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

    The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see.

    AROMA

    Slightly malty

    ABV

    5.5%

    MOUTHFEEL

    Medium body, smooth

    APPEARANCE

    Black

    FLAVOUR

    Light malty with hints of caramel

    Specials

    Kolsch Beer

    Kolsch

    The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

    AROMA

    Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

    ABV

    4.9%

    MOUTHFEEL

    Medium-light & medium carbonation

    APPEARANCE

    Clear, pale gold to light gold

    FLAVOUR

    Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

    Specials

    saison

    Lemon Tea Saison

    A farmhouse style ale celebrating the refreshing flavours of lemon chai. Crafted by infusing Malabar tea and a squeeze of farm fresh lemons, the beer has citrus fruit and spice notes that remind you of the soothing comfort of a cup of lemon tea, with a boozy twist of course!

    AROMA

    Fruity with a spicy yeast character

    ABV

    4.9%

    MOUTHFEEL

    Light to medium body

    APPEARANCE

    Fruity with a spicy yeast character

    FLAVOUR

    Citrus and pepper spice

    Specials

    Belgian Tripel

    Tripel X

    A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character.

    Brewed with pilsner malt and homemade candy sugar, our take on this Belgian classic style is smooth and complex. Strong malty & mildly sweet notes deliver a pleasantly dry finish. This one packs quite a punch & you will barely notice it, making it a dangerously session-able beer

    AROMA

    Complex fruity aroma

    ABV

    8%

    MOUTHFEEL

    Medium body

    APPEARANCE

    Pale gold

    FLAVOUR

    Mild sweet malt flavour, with a soft bitterness and fruity flavors

    Specials

    Guest Tap - Oi Brewing

    Lemon Hard Seltzer

    100 calories and 2 grams of carbs per pint! The Oi Lemon Hard Seltzer is made from a natural honey base just like a mead. After a special proprietary fermentation process, they use the traditional Bourbon method and filter the Seltzer over a bed of charcoal that eliminates all color and taste from it.


    The result, a sparkling clear beverage, which is then naturally flavored with lemon. Refreshing, light and crisp!

    AROMA

    Lemon

    ABV

    <4.95%

    MOUTHFEEL

    Crisp and spritz

    APPEARANCE

    Clear

    FLAVOUR

    Tart lemon

    Specials

    Tall. Dark. Handsome.

    Belgian Dark Strong Ale

    A dark, very rich, complex, strong Belgian ale, this special is brewed with Pilsner malt, dark candy sugar and aromatic malts.

    This brew leads with strong aromas and flavours – caramel, raisin, dark fruit and candy sugar notes.

    We weren’t kidding when we named this one – its guaranteed to make you swoon!

    AROMA

    Complex maltiness and some phenolic spiciness

    ABV

    7.2%

    MOUTHFEEL

    Full body

    APPEARANCE

    Deep Amber

    FLAVOUR

    Rich malt, raisin and candy