Drinking Traditions Around the World

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It’s a little known fact that we’re sticklers when it comes to tradition. Especially the kind that involve drinking.

For anyone who thought drinking was just about going to a bar and getting a drink, you’ll be surprised at how complicated the process can be, depending on which part of the world you’re in.
Different countries have very specific traditions that dictate social drinking norms, and ignorance of these traditions might result in a lot of lonely drinking.
Of course, we’d never let that happen to our patrons, and so we put together a list of some of the most widely followed traditions across the world.

Toit-Traditions-Britain

We just had to start with the country that seemed most traditional when it came to beer consumption and general pub culture.
They’ve got rules for pretty much everything from walking into a pub to ordering your beer.
But the rules for the drinking part are simple. Each person at the table buys rounds for everyone else. This process continues until everyone in the group has bought a round each, at which point the cycle repeats. This rule is absolute.
As far as ordering your drink is concerned, don’t shout or call out to the serving staff. As impossible as it sounds, you’ve got to attract their attention non-verbally and place your order. Practicing unique facial expressions could help.

Failure to comply might result in: Social exclusion, rude stares and drinking solo in a lonely corner in the pub.

Toit-Traditions-Peru

Time to familiarise yourself with something called ‘shout’. Nope, not the stout misspelled but more a term for responsibility delegation while drinking.
The first ‘shouter’ in a group buys the bottle of alcohol and fills the shot glasses of everyone in the group. Once a round of this is completed, the bottle is then passed on to the next person and this ritual is repeated until the bottle is empty.
This doesn’t stop the merrymaking though. The next shouter simply buys a new bottle and the merry process continues until all the drinkers have bought a bottle each.

Failure to comply might result in: Receiving choice insults in Spanish, Aymara and Ayacucho Quechua.

Toit-Traditions-Czech

If you’re drinking here, you’d do well to have your wits about you.
The custom here is to keep pouring alcohol into an empty glass. To signal that you’re through, you’re usually supposed to place a coaster over your glass.
And while toasts are being made, make serious eye contact with everyone you clink your glasses with, followed by the cheer “Nozdravy”. And while you’re doing that, make sure your arms don’t cross anyone else’s. And while you’re at it, make sure you place your glass back on the table only after every last drop has been consumed. And while you’re at that…ok we’re just kidding. That’s pretty much it.

Failure to comply might result in: A very drunk you.

Toit-Traditions-Italy

There are these things called Holes in the Wall in Italy, where people just grab a quick pint by the roadside and leave as quickly as they arrived. The whole process is quite intriguing, and you’d imagine a spy movie like setting, where these double as information centres. Anyway, spy or not, finish your beer quickly and leave. No dawdling. And this process is repeated at different intervals, four times a day.

Failure to comply might result in: Not giving the impression of being a super busy spy.

Toit-Traditions-Japan

Japanese are famously traditional people. And their drinking rituals also reflect this.
For the Japanese, drinking is a time they show their friendship and camaraderie towards others. To ensure that the friendly vibe isn’t shattered, never pour your own drink. Unless you don’t want to drink with people ever again.
This process of pouring a cup for the others continues until everyone in the group has completed their turn, so keeping the group small might also be advisable for the sake of your sake consuming capacity.  See what we did there?

Failure to comply might result in: We’d rather not say. The Japanese are pretty hardcore with punishments relating to honour and ethics. It can get gruesome.

Toit-Traditions-France

If you’re looking to have down some drinks to get a quick buzz, this is probably not the place. The French take their alcohol consumption pretty seriously, and you’re expected to enjoy and savour it. Practices like downing and sculling might result in them regarding you as some sort of primate. And make sure you wait until everyone else has had their cups filled (and if you’re pouring, pour only about half. Never, ever full! Remember the primate?) before you raise your hand for a toast. Of course, your hand shouldn’t be too high or too low.

Failure to comply might result in: Frigid stares that result in a strong desire of wanting to shrink to microscopic size.

Toit-Traditions-Korea

These guys know how to party. But some rules have to be in place. While drinking  here, never pour your own drink. It’s considered quite rude.
The norm is to first pour the drinks for the senior people at the table, so you will have to wait patiently for your turn. Unless you’re a 100 years old.
Once your drink is poured, turn away from seniors while drinking as a mark of respect. And if you’re doing the pouring, only do so when a glass is completely empty. You might also want to keep some Karaoke numbers handy, to belt later into the evening. Everyone else is going to be do it.

Failure to comply might result in: Not getting to sing ‘Summer of 69’ after having secretly practiced it for over a week. Admit it.

Toit-Traditions-Germany

There is a certain beer called the Kolsch. But this isn’t just any beer. For starters, it’s forbidden to brew this outside the Cologne region. Yup. Forbidden.
Now that you have an idea of how serious this Kolsch business is, it’s only natural that it has a bunch of rules on how to consume it. For starters, you’re only supposed to drink it at the temperature of 10°C. And only in a very specific kind of glass called Stange or ‘pole’, called so because of its appearance. Out here, to get the attention of the server, it’s all about intense eye contact. Sounds tiresome, but you’ll be surprised how quickly you get served.

Failure to comply might result in: Annoyed German bartenders. You never, ever want to have to deal with annoyed German bartenders.

Toit-Traditions-Russia

Russians are famous for their Vodka consumption. Some studies say it goes up to 18 litres of pure alcohol per person annually. And for a race that consumes so much alcohol on an average, there have to be some solid drinking tradition in place. But it’s really quite simple. Firstly, consuming Vodka in any form but neat is unacceptable. Adding mixers like juices or aerated drinks is considered blasphemous. Secondly, make sure you’ve finished all prior work before you sit down for a drink, because once you open a bottle you don’t leave the table until the bottle is empty.

Failure to comply might result in: Drinking juice alone. And yes, it’s as pathetic as it sounds.

Toit-Traditions-Australia

Shouters aren’t just a Peruvian thing. If you’re in the land down under, you’d do well to know what a ‘shou’t is, if you’re keen on making some ‘mates’. And it’s pretty much the same rule, with one person buying the round and the next person following suit, until the whole group is covered. And not buying your round is considered to be revolting social behaviour.

Failure to comply might result in: Being introduced to some Aussie slang. And hanging out with Kangaroos for company.

 

Now that you’re armed with some good, traditional values, go forth and explore the booziness of the world.

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Look forward to having you back when you are old enough to get Toit!

Please contact us between 9am and 7pm for reservations

Specials

American IPA

West Coast IPA

A West Coast-style American IPA aggressively hopped with a blend of Simcoe, Centennial, Amarillo and El Dorado hops.

This brew is all about the hops – that lends it clear aromas of pine, stone fruit and citrus.

The beer has a coating mouthfeel with long lasting bitterness and balanced malt body.

AROMA

Pine, stone fruit, citrus

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Deep Golden

FLAVOUR

A crisp, bold hop forward front followed by piney and citrus notes

Guest Brew On Tap

Beachshack IPA

In celebration of craft, we’re hopped to be hosting the Beackshack IPA from Arbor Brewing on our guest tap.

This special is a surprisingly crisp and easy-drinking beer with a vesuvian hop finish, and is packed with citrus and tropical fruit aromas, making for a truly refreshing brew!

AROMA

Strong hoppy aroma, citrus, pine, sweet tropical fruity. 

ABV

6%

MOUTHFEEL

Medium body with a smooth bitterness. Clean and dry finish with medium carbonation.

APPEARANCE

Pale to yellow gold colour, light to medium body ,clean and clear beer.

FLAVOUR

Medium malty mouthfeel, bunch of hoppy notes citrus, pine, mango, grapefruit, pineapple, passionfruit, Stone fruit, floral notes came through hops. Complex hops.

Oktoberfest Special

German Pilsner

A crisp, exceptionally clean beer prominently featuring noble German hops and the finest Pilsner malt that gives it an impeccably balanced hop profile.

Pouring a brilliant straw colour, it offers floral and spicy aroma with flavours of lightly sweet malt, finishing firm and dry on the palate.

AROMA

Malty with floral and spicy aroma

ABV

4.8%

MOUTHFEEL

Light to medium body

APPEARANCE

Light Straw

FLAVOUR

Medium to high hop bitterness and subtle grain sweetness

Please contact us between 9am and 7pm for reservations

Specials

Guest Tap - Oi Brewing

Lemon Hard Seltzer

100 calories and 2 grams of carbs per pint! The Oi Lemon Hard Seltzer is made from a natural honey base just like a mead. After a special proprietary fermentation process, they use the traditional Bourbon method and filter the Seltzer over a bed of charcoal that eliminates all color and taste from it.


The result, a sparkling clear beverage, which is then naturally flavored with lemon. Refreshing, light and crisp!

AROMA

Lemon

ABV

<4.95%

MOUTHFEEL

Crisp and spritz

APPEARANCE

Clear

FLAVOUR

Tart lemon

Specials

Belgian Tripel

Tripel X

A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character.

Brewed with pilsner malt and homemade candy sugar, our take on this Belgian classic style is smooth and complex. Strong malty & mildly sweet notes deliver a pleasantly dry finish. This one packs quite a punch & you will barely notice it, making it a dangerously session-able beer

AROMA

Complex fruity aroma

ABV

8%

MOUTHFEEL

Medium body

APPEARANCE

Pale gold

FLAVOUR

Mild sweet malt flavour, with a soft bitterness and fruity flavors

Specials

saison

Lemon Tea Saison

A farmhouse style ale celebrating the refreshing flavours of lemon chai. Crafted by infusing Malabar tea and a squeeze of farm fresh lemons, the beer has citrus fruit and spice notes that remind you of the soothing comfort of a cup of lemon tea, with a boozy twist of course!

AROMA

Fruity with a spicy yeast character

ABV

4.9%

MOUTHFEEL

Light to medium body

APPEARANCE

Fruity with a spicy yeast character

FLAVOUR

Citrus and pepper spice

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

Please contact us between 9am and 7pm for reservations

TOIT PUNE

Please contact us between 9am and 7pm for reservations

Specials

West Coast IPA

SMaSH

While most beers use a blend of multiple hops and malts the SMaSH is brewed with a single variety of malt (Pilsner Malt) and hops (Amarillo hops).

This refreshing beer showcases the individual characteristics of each ingredient, creating a distinctive yet balanced flavour profile. The Verdant IPA yeast helps the hop character shine through, while maintaining the grainy backbone.

It’s the perfect beer to welcome Spring and the perfect excuse you need to get SMaSHed.

AROMA

Floral, citrus

ABV

4.8%

MOUTHFEEL

Light-medium bodied, medium carbonated.

APPEARANCE

Light yellow, slightly hazy.

FLAVOUR

Slightly bitter, citrusy flavour followed by malty aftertaste.

Specials

Jack in the box

Jackfruit ale

Brewed with Pale Ale, Oat & Crystal malt, this special brew is infused with loads of fresh jackfruit, which imparts a subtle fruity aroma & flavour.

This Jack is definitely out of the box!

AROMA

Fruity

ABV

5%

MOUTHFEEL

Medium body

APPEARANCE

Pale straw to very dark orange in colour

FLAVOUR

Rich malt & subtle jackfruit

Specials

Dark Vader

Schwarzbier

​​This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see. But we warned—you don’t know the power of the dark side…umm…lager.

AROMA

Slightly malty

ABV

5.0%

MOUTHFEEL

Medium body, smooth

APPEARANCE

Black

FLAVOUR

Light malty with hints of caramel

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

  • Brewery Tours are held on every 1st Saturday of the month. The tour and beer tasting session starts at 11:30am and lasts for about 1.5 hours.
  • Registration fees for the Tour is Rs.850 + taxes. This is inclusive of beer samples, food pairing, a certificate & T-shirt.
  • Each tour has an upper limit of 20 people.  So register early to get your preferred date.
  • The minimum age to be eligible to sign up for the tour is 21 years. Carrying valid ID to take part in the Tour is mandatory. 
  • Kindly inform us in advance if you have any dietary restrictions or allergies.
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  • If you are a traveller, please note that International Credit Cards are not accepted as part of our online registration. Please send us an email to toitblr@toit.in and we can sort it out for you. Or just drop by at our pub, grab a beer and register at the front desk.
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All tours are currently out of Toit Bangalore.

Specials

Tall. Dark. Handsome.

Belgian Dark Strong Ale

A dark, very rich, complex, strong Belgian ale, this special is brewed with Pilsner malt, dark candy sugar and aromatic malts.

This brew leads with strong aromas and flavours – caramel, raisin, dark fruit and candy sugar notes.

We weren’t kidding when we named this one – its guaranteed to make you swoon!

AROMA

Complex maltiness and some phenolic spiciness

ABV

7.2%

MOUTHFEEL

Full body

APPEARANCE

Deep Amber

FLAVOUR

Rich malt, raisin and candy

Special Herbal Beer

Kudix Kashayam

The brainchild of our head brewer, we’re celebrating local produce the way we know best—through a special, one-of-a-kind beer!

Brewed with turmeric, honey, liquorice, ashwagandha and many other local herbs, this brew is an homage to the harvest season in South India.

It’s fully local, it’s fully toit, so make sure you try this one before it runs out because you won’t find this style anywhere else!

AROMA

Herbal, turmeric

ABV

5.5%

MOUTHFEEL

Medium to light body

APPEARANCE

Deep turmeric yellow with yellowish-white head

FLAVOUR

Turmeric and liquorice notes, with a honey after-taste

Special Beer

Toit's DIPA

This special beer is a robust Pale Ale brewed with Munich & Pale Ale malts, generously hopped with El dorado, Amarillo, Idaho and Mosaic hops.
If you like your beers hoppy, our new special is sure to make you happy! (Sorry not sorry.)

AROMA

Malty with plenty of hops

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Light copper

FLAVOUR

Hoppy

Special Beer

Namma Beeru

Our very own harvest brew, this one is an easy drinking, refreshing beer.

In keeping with our beer pledge to use local ingredients in our beers, this robust ale is generously infused with finger millet seeds, locally known as ‘Ragi’, a staple food in many households in Karnataka. 

Namma Beeru was created to celebrate the festivity and joy of the harvest season in South India!

AROMA

Well balanced with maltiness, mild sweetness and hops

ABV

5.2%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Slight sweetness from the malt

Guest Brew On Tap

No Parking Pilsner

Going into the new year celebrating craft, we’re hopped to be hosting the No Parking Pilsner by Arbor Brewing Company on our guest tap.

Brewed with all German malts and imported German tettnang hops for a classic crispy, dry, full- flavored, pilsner character, this beer is a medium-bodied lager with a mildly salty noble hop bitterness.

AROMA

Floral and herbal

ABV

5.5%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Crispy, dry, full flavoured