Behind the Brewpub Scenes

Date

Running a brewpub isn’ele easy- it’s a lot of work, a lot of sweat and the occasional tears.

There are a lot of good, earnest people working behind the scenes, who put in a great deal of effort, round-the-clock, to ensure that everything you love about Toit stays that way.
And these people are none other than our never-tiring, ever-inspiring staff.
Our very own Toit Army- a battalion dedicated to the cause of good beer!

It’s time to meet the man who makes sure our patrons are always happy—Nagaraj, our Floor Manager.
He makes sure you get your seats, your favourite brew, the perfect meal and some good vibes to go along with them!

Tell us a little bit about what you do.
Basically, I attend to the guests, whatever they need. My job is to maintain relationships with the guests. I have to manage the service and make sure the guests are happy with it. If they are not happy, I have to make them feel happy. If they don’t get a table, I have to help them get a drink at least. Because during the crowded time it takes time to get a table sometimes. So during that time I will help by finding at least some place they can be comfortable.

How long have you been a part of Toit?
Before Toit I worked in a restaurant for around fifteen years. Before that, I worked in some bars and restaurants. So I have had hotel experience for almost twenty years. After working at another restaurant, I knew I wanted to go to a pub or restaurant, but I did not want to go to a crowded, fighting kind of restaurant. I thought it has to be something special. Then I heard about Toit, that they were opening a micro-brewery. I did not know anything about micro-breweries that time. I had only heard of bottled beer. So I thought—let’s see what a micro-brewery is. I joined Toit fifteen days after the opening.

 I thought it has to be something special. Then I heard about Toit…

What is a working day like for you?
Morning, I get up at 7:30. After that I will help my wife with cooking and all, and we will chat for one hour, just sitting. Then at 10:30 I will leave my home, and by 11-11:15, I will come here. I will first see what is available and not available in the kitchen, the special items especially. Then I also check reservation status—lunch reservation, dinner reservation and whether there is a party. After that I will allot the duties, for who will receive guests and who will manage reservations. Then I will take a briefing on availability again.

Toit-BehindBrewRelationships-content

What would you say is the most challenging part of your job?
Before, when Toit first started, guests would start coming by 7:30 onwards to get the tables. Now, because there is more crowd, people come early, by 6-6:30 in the evening. When they enter, if they see the restaurant is packed, they get upset. They will tell me that we have come early and still no table, when should we come. So then I try to make sure I can give them at least a small space, to start off with, and later when anyone moves, I shift them to a bigger table. But sometimes this is hard to do. I try my best to manage it however I can.

Do you recall any memorable moments during your time here?
People are happy with the beer here, mostly that’s what they say nice things about. And when the service if good, and food is good, they will tell me. So all those are nice memories. Sometimes they also tell me about how they go to other restaurants and pubs, and after going there, they still prefer to come to Toit. So that is also good.

You’ve been working here for four years, since opening. Do you like working here?
Yes. It is nice. I like it because this is a place which has changed my lifestyle completely. Because I used to think that if I worked in a particular role, like a steward, I would have to do only that work. But here it is not like that. Here everyone helps each other, and even the manager will work as the steward, and steward as the manager. So everyone gets to mingle like that through good teamwork.

 …tell me about how they go to other restaurants and pubs, and after going there, they still prefer to come to Toit

Since you deal with the customers, have you seen a change in the kind of customers over the last four years?
Lot of changes are there. Nowadays, I see new faces everyday. Old customers also keep coming. But there is a mix of all kinds of people—children, adults, old people.

Have you tasted the food and beers here? Do you have any favourites?
Toit India Pale Ale is my favourite beer. And my favourite foods are the Jamaica Man Pizza and in main course, the Grilled Fish.

How does it feel, working in a place like Toit?
It is very different working here from the previous places I worked at. The previous places I worked at, the rules were very different and strict, and you had to do only your role’s duties. A steward would only do a steward’s job, and a Captain only a Captain’s. Here it is totally different. Also, in other places they think that only regular customers are valuable. Here it is not like that—every single customer is valuable, and we think of all guests as regular customers only.
I think people now have realised what real beer is, because of micro-breweries like Toit. Earlier they used to only drink bottled beer, but now because of micro-breweries, they know what fresh beer tastes like and learn to appreciate it. That is a good thing!

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Look forward to having you back when you are old enough to get Toit!

Please contact us between 9am and 7pm for reservations

Specials

American IPA

West Coast IPA

A West Coast-style American IPA aggressively hopped with a blend of Simcoe, Centennial, Amarillo and El Dorado hops.

This brew is all about the hops – that lends it clear aromas of pine, stone fruit and citrus.

The beer has a coating mouthfeel with long lasting bitterness and balanced malt body.

AROMA

Pine, stone fruit, citrus

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Deep Golden

FLAVOUR

A crisp, bold hop forward front followed by piney and citrus notes

Guest Brew On Tap

Beachshack IPA

In celebration of craft, we’re hopped to be hosting the Beackshack IPA from Arbor Brewing on our guest tap.

This special is a surprisingly crisp and easy-drinking beer with a vesuvian hop finish, and is packed with citrus and tropical fruit aromas, making for a truly refreshing brew!

AROMA

Strong hoppy aroma, citrus, pine, sweet tropical fruity. 

ABV

6%

MOUTHFEEL

Medium body with a smooth bitterness. Clean and dry finish with medium carbonation.

APPEARANCE

Pale to yellow gold colour, light to medium body ,clean and clear beer.

FLAVOUR

Medium malty mouthfeel, bunch of hoppy notes citrus, pine, mango, grapefruit, pineapple, passionfruit, Stone fruit, floral notes came through hops. Complex hops.

Oktoberfest Special

German Pilsner

A crisp, exceptionally clean beer prominently featuring noble German hops and the finest Pilsner malt that gives it an impeccably balanced hop profile.

Pouring a brilliant straw colour, it offers floral and spicy aroma with flavours of lightly sweet malt, finishing firm and dry on the palate.

AROMA

Malty with floral and spicy aroma

ABV

4.8%

MOUTHFEEL

Light to medium body

APPEARANCE

Light Straw

FLAVOUR

Medium to high hop bitterness and subtle grain sweetness

Please contact us between 9am and 7pm for reservations

Specials

Guest Tap - Oi Brewing

Lemon Hard Seltzer

100 calories and 2 grams of carbs per pint! The Oi Lemon Hard Seltzer is made from a natural honey base just like a mead. After a special proprietary fermentation process, they use the traditional Bourbon method and filter the Seltzer over a bed of charcoal that eliminates all color and taste from it.


The result, a sparkling clear beverage, which is then naturally flavored with lemon. Refreshing, light and crisp!

AROMA

Lemon

ABV

<4.95%

MOUTHFEEL

Crisp and spritz

APPEARANCE

Clear

FLAVOUR

Tart lemon

Specials

Belgian Tripel

Tripel X

A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character.

Brewed with pilsner malt and homemade candy sugar, our take on this Belgian classic style is smooth and complex. Strong malty & mildly sweet notes deliver a pleasantly dry finish. This one packs quite a punch & you will barely notice it, making it a dangerously session-able beer

AROMA

Complex fruity aroma

ABV

8%

MOUTHFEEL

Medium body

APPEARANCE

Pale gold

FLAVOUR

Mild sweet malt flavour, with a soft bitterness and fruity flavors

Specials

saison

Lemon Tea Saison

A farmhouse style ale celebrating the refreshing flavours of lemon chai. Crafted by infusing Malabar tea and a squeeze of farm fresh lemons, the beer has citrus fruit and spice notes that remind you of the soothing comfort of a cup of lemon tea, with a boozy twist of course!

AROMA

Fruity with a spicy yeast character

ABV

4.9%

MOUTHFEEL

Light to medium body

APPEARANCE

Fruity with a spicy yeast character

FLAVOUR

Citrus and pepper spice

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

Please contact us between 9am and 7pm for reservations

TOIT PUNE

Please contact us between 9am and 7pm for reservations

Specials

West Coast IPA

SMaSH

While most beers use a blend of multiple hops and malts the SMaSH is brewed with a single variety of malt (Pilsner Malt) and hops (Amarillo hops).

This refreshing beer showcases the individual characteristics of each ingredient, creating a distinctive yet balanced flavour profile. The Verdant IPA yeast helps the hop character shine through, while maintaining the grainy backbone.

It’s the perfect beer to welcome Spring and the perfect excuse you need to get SMaSHed.

AROMA

Floral, citrus

ABV

4.8%

MOUTHFEEL

Light-medium bodied, medium carbonated.

APPEARANCE

Light yellow, slightly hazy.

FLAVOUR

Slightly bitter, citrusy flavour followed by malty aftertaste.

Specials

Jack in the box

Jackfruit ale

Brewed with Pale Ale, Oat & Crystal malt, this special brew is infused with loads of fresh jackfruit, which imparts a subtle fruity aroma & flavour.

This Jack is definitely out of the box!

AROMA

Fruity

ABV

5%

MOUTHFEEL

Medium body

APPEARANCE

Pale straw to very dark orange in colour

FLAVOUR

Rich malt & subtle jackfruit

Specials

Dark Vader

Schwarzbier

​​This German style dark lager is a regional specialty from southern Thuringen and northern Franconia in Germany.

It balances a complex malt flavour with a generous addition of noble hops, with notes of caramel.

The Special beer is rumoured to have strange powers, in that over a few pints, you seem to lose your ability to say ‘no’ to more. Don’t believe us? Well, have a taste of it yourself and see. But we warned—you don’t know the power of the dark side…umm…lager.

AROMA

Slightly malty

ABV

5.0%

MOUTHFEEL

Medium body, smooth

APPEARANCE

Black

FLAVOUR

Light malty with hints of caramel

Specials

Kolsch Beer

Kolsch

The Kolsch, originating from Cologne, Germany, is a light and refreshing ale-lager hybrid. The beer is clean, crisp and delicately-balanced with a subtle fruit and hop character. Our version is made with a single hop, Mandarina Bavaria, that lends the brew distinctive mandarin and citrus notes.

AROMA

Low malt aroma, with a grainy-sweet character. A delicately spicy hop aroma, with a pleasant and subtle fruit aroma

ABV

4.9%

MOUTHFEEL

Medium-light & medium carbonation

APPEARANCE

Clear, pale gold to light gold

FLAVOUR

Low fruity sweetness, medium-low bitterness with delicate dryness and slight crispness

  • Brewery Tours are held on every 1st Saturday of the month. The tour and beer tasting session starts at 11:30am and lasts for about 1.5 hours.
  • Registration fees for the Tour is Rs.850 + taxes. This is inclusive of beer samples, food pairing, a certificate & T-shirt.
  • Each tour has an upper limit of 20 people.  So register early to get your preferred date.
  • The minimum age to be eligible to sign up for the tour is 21 years. Carrying valid ID to take part in the Tour is mandatory. 
  • Kindly inform us in advance if you have any dietary restrictions or allergies.
  • We advise patrons who are on medication to refrain from taking the tour.
  • If you are a traveller, please note that International Credit Cards are not accepted as part of our online registration. Please send us an email to toitblr@toit.in and we can sort it out for you. Or just drop by at our pub, grab a beer and register at the front desk.
  • Because all the money goes to charity, refunds won’t be possible.
  • All tours are currently out of Toit Bangalore.

Sounds like something you and your friends would want to do?

Simply read and fill the form below and we’ll get in touch with you. And soon too! We hate turning people away, but we can only incorporate a certain number so that the experience remains personal.
All tours are currently out of Toit Bangalore.

Specials

Tall. Dark. Handsome.

Belgian Dark Strong Ale

A dark, very rich, complex, strong Belgian ale, this special is brewed with Pilsner malt, dark candy sugar and aromatic malts.

This brew leads with strong aromas and flavours – caramel, raisin, dark fruit and candy sugar notes.

We weren’t kidding when we named this one – its guaranteed to make you swoon!

AROMA

Complex maltiness and some phenolic spiciness

ABV

7.2%

MOUTHFEEL

Full body

APPEARANCE

Deep Amber

FLAVOUR

Rich malt, raisin and candy

Special Herbal Beer

Kudix Kashayam

The brainchild of our head brewer, we’re celebrating local produce the way we know best—through a special, one-of-a-kind beer!

Brewed with turmeric, honey, liquorice, ashwagandha and many other local herbs, this brew is an homage to the harvest season in South India.

It’s fully local, it’s fully toit, so make sure you try this one before it runs out because you won’t find this style anywhere else!

AROMA

Herbal, turmeric

ABV

5.5%

MOUTHFEEL

Medium to light body

APPEARANCE

Deep turmeric yellow with yellowish-white head

FLAVOUR

Turmeric and liquorice notes, with a honey after-taste

Special Beer

Toit's DIPA

This special beer is a robust Pale Ale brewed with Munich & Pale Ale malts, generously hopped with El dorado, Amarillo, Idaho and Mosaic hops.
If you like your beers hoppy, our new special is sure to make you happy! (Sorry not sorry.)

AROMA

Malty with plenty of hops

ABV

6.6%

MOUTHFEEL

Light to medium body

APPEARANCE

Light copper

FLAVOUR

Hoppy

Special Beer

Namma Beeru

Our very own harvest brew, this one is an easy drinking, refreshing beer.

In keeping with our beer pledge to use local ingredients in our beers, this robust ale is generously infused with finger millet seeds, locally known as ‘Ragi’, a staple food in many households in Karnataka. 

Namma Beeru was created to celebrate the festivity and joy of the harvest season in South India!

AROMA

Well balanced with maltiness, mild sweetness and hops

ABV

5.2%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Slight sweetness from the malt

Guest Brew On Tap

No Parking Pilsner

Going into the new year celebrating craft, we’re hopped to be hosting the No Parking Pilsner by Arbor Brewing Company on our guest tap.

Brewed with all German malts and imported German tettnang hops for a classic crispy, dry, full- flavored, pilsner character, this beer is a medium-bodied lager with a mildly salty noble hop bitterness.

AROMA

Floral and herbal

ABV

5.5%

MOUTHFEEL

Medium body

APPEARANCE

Straw to golden

FLAVOUR

Crispy, dry, full flavoured