This bold Robust Porter has been aged for 150 days in whisky oak barrels.
The lengthy conditioning period brings out complex oaky-vanilla and whisky-like flavours in the beer.
It also creates a silky-smooth chocolatey mouth feel, which is further enhanced by the use of oats and chocolate malt.
Dark, and oh-so-delicious, this extra special brew is available in a very limited quantity, so make sure you try it before it’s gone!