Jamun Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus, a type of bacteria (the good type!) and brewed with Jamun, sea salt & coriander.
AromaFruity aroma, light sourness, coriander
ABV
4.9
AppearanceDeep Orange
MouthfeelMedium-light body
FlavourTangy, sweet and sour with a refreshing Jamun character
Sour-Gose