This dry stout has been brewed for well over two hundred years and is probably one of the most interesting beers out there. The style evolved from attempts to capitalise on the success of London porters, but originally reflected a fuller, creamier, more “stout” body and strength. 

Our stout is a rich beer, with the coffee and chocolate aroma from the roasted malt making it all the more richer and complex, and true to its name, also nitrogenated, lending it a silkier, creamier mouthfeel.