Just where do we start when we’re talking about our pizzas?

The stringy, gooey cheese? The very secret in-house sauce that feels like home? The quiet comfort of the crunchiness? The myriad of toppings tossed around to give you a truly unique flavour? We’re really not sure, but we’re going to try anyway.

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The classic Pepperoni pizza. Just the right amount of crunch with the chewy goodness of Pepperoni.

Perfect!

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There aren’t too many foods out there that complement beer as well as pizza does.

It’s almost like they’re meant to be. Awww!

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It’s all about the little details-the cheeses, the sauces.

We’d elaborate, but we’re a tad bit protective of our in-house secrets.

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If you want to break away from the classics, there’s the Artichoke and sun-dried Tomato pizza.

It’s like an exotic get-away for your tastebuds.

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If you’re making pizza, you’ve got to do it right. No electrical ovens. We’re traditional that way.

A good-old clay oven, with wood fire. So that you can taste the earthy goodness in your pizza.

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It takes a little time, but savour the anticipation.

Good things, and good pizza, come to those who wait.

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A hot slice of pizza, and some cold beer.

Did someone say bliss?

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Loving the pizzas? We’re sure you’ll crave all the other wonderfulness on our menu.

Peruse through it at your convenience and come around with an appetite roaring to go.

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