| PASTAS |
Toit Pasta Fusilli tossed with fried basil and cashewnuts in a cheesy mascarpone and parmesan sauce. |
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Spaghetti Carbonara (pork) Fusilli tossed with fried basil and cashewnuts in a cheesy mascarpone and parmesan sauce. |
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Pasta Pesto (Veg/chicken) Chicken or vegetables served with sundried tomatoes and fusilli in a hearty pesto sauce. |
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Cheesy pasta (Veg/Chicken) Penne smothered with our in-house cheesy cream sauce. |
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Meatball Spaghetti (Beef) A classic Italian dinner, served with a rich tomato and herbed sauce, the way Mama Corleone always made it. |
Seafood marinara Penne with fish, prawns and calamari, in a special tomato herb sauce. |
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Penne Bolognese Penne in a traditional Italian meat sauce recipe of ground beef, carrots, celery and garlic. |