PASTAS Toit Pasta

Fusilli tossed with fried basil and cashewnuts in a cheesy mascarpone and parmesan sauce.

Spaghetti Carbonara (pork)

Fusilli tossed with fried basil and cashewnuts in a cheesy mascarpone and parmesan sauce.

Pasta Pesto (Veg/chicken)

Chicken or vegetables served with sundried tomatoes and fusilli in a hearty pesto sauce.

Cheesy pasta (Veg/Chicken)

Penne smothered with our in-house cheesy cream sauce.

Meatball Spaghetti (Beef)

A classic Italian dinner, served with a rich tomato and herbed sauce, the way Mama Corleone always made it.

Seafood marinara

Penne with fish, prawns and calamari, in a special tomato herb sauce.

Penne Bolognese

Penne in a traditional Italian meat sauce recipe of ground beef, carrots, celery and garlic.