Our new special is a dry malty saison with Hibiscus flower. It’s a super refreshing, highly attenuated, moderately-bitter Belgian ale with a very dry finish. The high attenuation gives it a characteristic dry finish which is essential to the style, which also gives a high drinkability. The hibiscus adds a pleasant tartness to this dry session Saison. And a slightly acidic mouthfeel balances the dry finish perfectly. The high carbonation complements the expressive fruity, spicy and peppery yeast character. Definitely a beer you can’t miss!