Breaking Matt is our new IPA on tap, and it’s been brewed with Munich Pale Ale, Munich Wheat, Caramel malt and Matt’s bad-assery.

Primarily a Wheat IPA, this special brew is dry hopped with Citra and Chinook hops, giving it a fruity and citrusy profile.

We urge you to try it. Why? Well, because Matt said so, and he’s the one who knocks…umm…brews!